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Salted butter caramel and grilled hazelnut, followed by coffee, to finish with notes of pecan and vanilla.
A taste of corossol combined with a Williams pear and fresh mint.
Made with roasted pineapple, combined with brown sugar and vanilla.
Made from roasted pineapple combined with brown sugar and vanilla.
Composed of a ripe peach and a juicy kiwi enhanced by a hint of basil.